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Job Title: Supervisory Dietitian (Food Operations)
Company Name: Veterans Health Administration
Location: Indianapolis, US
Position Type: Full-Time
Post Date: 01/13/2026
Expire Date: 02/20/2026
Job Categories: Government and Policy, Healthcare, Other, Healthcare, Practitioner and Technician
Job Description
Supervisory Dietitian (Food Operations)

Qualifications

Basic Requirements:

  • Citizenship- Be a citizen of the United States (U.S.)
  • Non-citizens may be appointed when it is not possible to recruit qualified citizens in accordance with 38 U.S.C. 7407(a)
  • Registration- All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR) the credentialing agency of the Academy of Nutrition and Dietetics
  • Note: Applicants who hold the RDN credential have met the education requirement (e.g
  • bachelor's degree or higher) of CDR, as such this occupation is considered professional and scientific with a positive education requirement and the procedures in Part I, Chapter 4 of this Handbook will be followed when applying Veteran's preference
  • Applicants may be covered by the Grandfathering Provision
  • Grade Determinations-Supervisory Dietitian (Food Operations), GS-13:Experience
  • One year of experience equivalent to the next lower grade level, (GS-12).Knowledge, Skills and Abilities (KSA).In addition to the experience above, the candidate must demonstrate, in their resume, the following KSAs: Knowledge of business administration practices such as budget planning, contracting and food and supply purchasing to operate a food service program successfully
  • Skill in written communication including policy development and standard operating procedures
  • Skill in strategic planning to develop goals, objectives and action plans
  • Skill in analyzing data to monitor progress towards improving and sustaining outcomes
  • Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance)
  • Ability to negotiate
  • Preferred Experience: Direct involvement with food service industry within the last 3 years supervising food service/production operations, leading/developing food service/production team, conducting employee investigations, and completing employee-related Human Resource actions
  • Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
  • Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment
  • A pre-placement physical examination is not required.


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Contact Information
Company Name: Veterans Health Administration
Website:https://www.usajobs.gov:443/job/854136700?utm_source=hbcuconnect&utm_medium=job_feed&utm_campaign=ar_vha_job_boards_feeds&utm_content={0}
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