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November’s Saturday. 11.09.2019 (2408 hits)

Join me every November’s Saturday up until Thanksgiving Day!

November’s Saturday
Cooking dinner with you
Shall be a feast.
And I pray for that joyous spiritual blessings
I add the first ingredient of

Joy
Behold the joy is steaming in my heart ❤️
-
Miisrael

Thank you My Lord.

Posted By: MIISRAEL Bride
Saturday, November 9th 2019 at 4:42AM
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A wonderful 'mother to me' from Alabama; used to make a Buttermilk Pie, with her normal Blueberry & Peach

Cobblers and "Other Earthly Digestive Joys...."

…… Do you make …. out of this world......Buttermilk Pie?

Saturday, November 9th 2019 at 9:42AM
robert powell

Sounds awesome! I can imagine that taste, If you know the ingredients please share if it’s not much trouble for you.

I hope you are doing well Robert!
Saturday, November 9th 2019 at 6:55PM
MIISRAEL Bride

I have never made a buttermilk pie, but I like butter milk.
Saturday, November 9th 2019 at 6:57PM
MIISRAEL Bride

Thank you Robert!
Saturday, November 9th 2019 at 7:04PM
MIISRAEL Bride

Alabama buttermilk-pie the best in Alabama?

….grandmama is no longer here and even 2 of 3 daughters gone...BUT until I track her down...;

BUTTERMILK PIE Ingredients.

3 cups sugar 6 tablespoons all-purpose flour 1 1/2 cups buttermilk, divided 5 eggs, beaten 1 1/2 sticks butter,

melted 2 teaspoons vanilla 2 (8-inch) pie shells, partially baked.

Preparation. Combine sugar, flour and 3/4 cup of the buttermilk, blending well.

Beat in eggs and remaining 3/4 cup buttermilk.

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.

Saturday, November 9th 2019 at 7:35PM
robert powell