Recipe: Roasted Peruvian Chicken { Courtesy of Black Married With Children.com } (286 hits)
ROASTED PERUVIAN CHICKEN
INGREDIENTS:
1 whole chicken cut up 1 12oz bottle of corona beer ½ cup white distilled vinegar ½ cup lime juice 2-4 tbsp. dried oregano for marinade (plus 1-2 tsp. for chicken) 2-4 tbsp. dried thyme for marinade (plus 1-2 tsp. for chicken) 1-2 tbsp. sea salt for marinade (plus 1-2 tsp. for chicken) 1-2 tbsp. ground black pepper 1-2 tsp. cumin ¼ cup finely chopped fresh cilantro Reynolds Wrap® Heavy Duty Aluminum Foil A baking pan Bowls
READY, SET GO: 1.Pre-heat oven to 400 degrees 2.To make the marinade add the beer, vinegar, lime juice, oregano, thyme, sea salt, ground black pepper, cumin and cilantro to a bowl and whisk together to create the marinade 3.Clean chicken, pat dry, add to bowl/bag and pour marinade all over chicken, seal bowl/bag and place in refrigerator for a minimum of 2 hours (preferably overnight) 4.Line a baking pan with the foil, place marinated chicken on lined baking pan 5.Season with oregano, thyme and sea salt and place in the oven for 30 minutes skin side up, after 30 minutes remove from oven and lightly sprinkle with paprika, add back to the oven to cook an additional 15 minutes 6.Allow to cool for 5 minutes 7.Once baking pan cools completely CLEANUP IS VIRTUALLY ELIMINATED by balling up the foil and slam dunking that baby in the trash! 8.SERVE AND ENJOY, ENJOY, ENJOY!!!
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About the author
Utokia Langley is the video cooking mean machine and blogger behind She’s Got Flavor, a written and video blog created to Sass up your kitchen experience and assist you in creating flavorful dishes that will surely please! She,s Got Flavor is developing a seasoning line that will help intensify the flavor in your food and make life easier and less cluttered in the kitchen for you, stay tuned. Above all Utokia is a child of God, a wife, mother of two beautiful children who think Mom’s videos and food are da bomb and a true friend to many.
