Stop By The Heart Attack Grill~ Serving You Food Worth Dying For! (409 hits)
The Heart Attack Grill'', a fast food restaurant in Arizona has caused quite a bit of controversy by serving unashamedly high-calorie menu items with controversial names. The Heart Attack Grille prides itself on being the only honest fast food restaurant by its motto, "It's taste worth dying for".
The establishment is a hospital theme restaurant: waitresses ("nurses") take orders ("prescriptions") from the customers ("patients"). A tag is put on the patient's wrist showing which foods they ordered and a "doctor" examines the "patients" with a stethoscope.
Get a look at the menu which includes "Single", "Double", "Triple", and "Quadruple Bypass" hamburgers ranging from 0.5 to 2 lb (0.23 to 0.91 kg) of beef (up to about 8,000 Calories (33,000 kJ)), "Flatliner Fries" (cooked in pure lard), unfiltered cigarettes, beer and liquor, and soft drinks such as Jolt cola and Mexican Coke made with real sugar.
Customers over 350 lb (160 kg) in weight eat for free if they weigh in with a doctor or nurse before each burger. Beverages and to-go orders are excluded and sharing food is also not allowed for the free food deal.
I know what you mean. I went to a soul food restaurant the other day and the food was very delicious but I could taste all the rich oils and butters in each item. I looked around and saw that practically everyone in the place was walking slow because they were overweight. It was a buffet but I could only eat one platefull plus a salad before I left.
Friday, December 3rd 2010 at 2:32AM
Helen Lofton
I know, right! Some of these restaurants serve portions that could easily feed three people~~~ Go figure!
Friday, December 3rd 2010 at 3:31PM
Jen Fad
they dont care its the business to serve but dig this my wife says she rather eat at home because the food is tainted so she cook at home and we are still growing ,i think good moderation in all we do ! ya think ??
Thursday, December 16th 2010 at 12:06AM
DAVID JOHNSON
They don't make food like they used to. The food here in the States is definitely "killing" us especially because of the way restaurants prepare them, but not only that the environment the animals and poultry are raised in not to mention mass production by injecting animals with growth hormones and the feed they are given. I've taken care of people from other countries who tell me that their parents died when they were over 100. This is almost unheard of in the States, eh!
Thursday, December 16th 2010 at 10:06AM
Jen Fad
