This Week's Challenge is a Monthly Challenge: Celebrate What You Love.
For February our BABYSteps for Life Challenges will be a monthly one, broken into four parts: Food, People, Places, Things.
This week, we celebrate food.
YAY FOOD! It's sometimes the one thing that we want to avoid. Without overeating, let's take a night (or two) where we get together with our friends or family and take our time to enjoy food preparation and of course, enjoy eating it!
What's the one thing that you just love? Have it. Your favorite restaurant? Make a reservation. Do you have a favorite recipe? Time to get cooking! Maybe it's time to try something new. Grab a cookbook or go to foodbuzz.com where you can pick out a new menu. You could even make it a family event and get the kids in the kitchen for a night of family fun.
Let us know what your favorite food is or if you chose a new menu this week. You can comment here of login into Divas On Vacation: www.divasonvacation.com and join the club. That will give you access to polls, challenges, an e-book that you can write the next chapter to and information about our events.
Happy Eating!
-Chantay
This week, we celebrate food.
YAY FOOD! It's sometimes the one thing that we want to avoid. Without overeating, let's take a night (or two) where we get together with our friends or family and take our time to enjoy food preparation and of course, enjoy eating it!
What's the one thing that you just love? Have it. Your favorite restaurant? Make a reservation. Do you have a favorite recipe? Time to get cooking! Maybe it's time to try something new. Grab a cookbook or go to foodbuzz.com where you can pick out a new menu. You could even make it a family event and get the kids in the kitchen for a night of family fun.
Let us know what your favorite food is or if you chose a new menu this week. You can comment here of login into Divas On Vacation: www.divasonvacation.com and join the club. That will give you access to polls, challenges, an e-book that you can write the next chapter to and information about our events.
Happy Eating!
-Chantay
