PROBABLY THE BEST STRAWBERRY SHORTCAKE EVER...BUT Y'ALL DONT HEAR ME THOUGH LOL (548 hits)
Strawberry Shortcake
Ingredients:
Topping: Fresh or thawed frozen strawberries Sugar to taste Whipped cream
Poundcake: 2 sticks of margarin or butter 3 Cups Sugar 6 Eggs 3 Cups cake flour 1 cup whipping Cream 1 tbsp Vanilla 1 tsp. Lemon extract
Cut strawberries and mix in a bowl with sugar. Let sit in the refrigerator until it forms a juice.
Preheat oven to 300 F.
Cream sugar and butter. Add eggs 1 at a time. Add 1/2 of flour and mix. Add whipped cream and mix. Add remaining flour and mix. Add Vanilla and lemon extracts. Bake for 1 hr and 15 minutes or until cake is golden. Let cool then slice and serve with strawberries and whipped cream.
