Job Title: UHT - Food Service Worker - Trayline (U)
Miami, FL United States
UHT - Food Service Worker - Trayline (U)
The Department of Food Services has an exciting opportunity for a Food Service Worker – Trayline (U) position. The incumbent aids in food tray preparation for all hospital patients and ensures excellent customer service.
CORE JOB FUNCTIONS
Prepares patient meals in a safe and sanitary fashion.
Maintains safe and sanitary work spaces.
Performs patient room service and tray line positions.
Makes and delivers courtesy trays.
Portions food for patients according to menu specifications and established guidelines.
Performs dish room procedures correctly.
Cleans and sanitizes all pots and pans.
Breaks down equipment, utilizing appropriate procedures and practices.
Adheres to University and unit-level policies and procedures and safeguards University assets.
Adheres to the University’s CICARE and ACT standard models for patient and family-centric interactions with patients, family, and visitors.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.
Qualifications & Requirements CORE QUALIFICATIONS
High School diploma or equivalent required
Minimum 1 year of relevant experience