Home Invites Members Groups Events Careers Directories Videos News Photos Blogs Singles Forums Chat Health & Wellness
Home > Career Center > Job Seekers > Job Search
Job Title: Third Cook
Company Name: Boston College
Location: , MA US
Position Type: Full Time
Post Date: 08/10/2019
Expire Date: 11/08/2019
Job Categories: Computers, Software, Education, Internet/E-Commerce, Restaurant and Food Service, Collegiate Faculty, Staff, Administration, Executive Management, Web Technology
Job Description
Third Cook
Boston College Introduction

Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,150 full-time undergraduates and 4,420 graduate and professional students. Ranked 31 among national universities, Boston College has 758 full-time and 1,096 FTE faculty, 2,750 non-faculty employees, an operating budget of $956 million, and an endowment in excess of $2.2 billion.

Job Description

Third Cook
Basic Function and Responsibility
Under direction, performs a variety of routine, supportive duties to assist in the preparation of food for use in the dining operations and/or catered events. Moderately heavy lifting is necessary.

Characteristic Duties
-As assigned, assists in the preparation of food items using recipes for all meals (breakfast, lunch, receptions and dinner).

-As assigned, provides routine support in kitchen by performing duties such as, slicing, mixing, grilling, sauteing, roasting, steaming, baking and stewing.

-Under direction of individual in charge, monitors foods while cooking to maintain proper temperatures and ensure proper timing cycles.

-Transports food to serving areas, assembles and replenish food items as required.

-May transport food and equipment to catered functions and then assists in the execution of events as assigned.

-Performs routine sanitation and safety functions of work areas and equipment.

-May assist in the training of food service workers and students as directed.

-May be assigned other duties during slow periods such as semester breaks, holidays and summer.

-Performs all other reasonable duties as assigned.

Supervision Received
Reports to the Chef Manager in assigned unit, while receiving functional direction from unit chef, first, cook and other support personnel.

Supervision Exercised
May assist in the monitoring of work by food service workers and students as required.

View Salary RangeQualifications

Education: High School diploma. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required.

Experience: Minimum of 1 year experience in a large volume food operation.

Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment.

Closing Statement

Boston College conducts background checks as part of the hiring process.

Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at http://www.bc.edu/offices/diversity.

PI112705230

Qualifications & Requirements

Qualifications

Education: High School diploma. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required.

Experience: Minimum of 1 year experience in a large volume food operation.

Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations skills. Must be able to operate basic kitchen equipment.

Closing Statement

Boston College conducts background checks as part of the hiring process.

Boston College is an Affirmative Action/Equal Opportunity Employer and does not discriminate on the basis of any legally protected category including disability and protected veteran status. To learn more about how BC supports diversity and inclusion throughout the university please visit the Office for Institutional Diversity at http://www.bc.edu/offices/diversity.

PI112705230

Share |
Contact Information
Contact Name:
Company Name: Boston College
Phone Number:
Fax Number:
Contact Email:
Website:http://www.Click2Apply.net/rwxxkvbjs3v4q5gn?Source=HBCUConnect
Company Description:

Please visit our employer showcase!
Apply Now | Forward Job to a Friend | More Jobs From This Employer

(Advertise Here)
New Members
>> more | invite 
Latest Jobs
Subsidiary Rights Assistant with W.W. Norton & Company in Baltimore, MD.
Worldwide ESL/EFL Projects for the U.S. Department of State with U.S. Department of State English Language Programs in Worldwide locations, US.
Admissions Counselor - Memphis Office with University of Tennessee in Memphis, TN.
Chief Financial Officer with Hartford Public Schools in Hartford, CT.
Regional Environmental Specialist - Manufacturing with Nestle in Jacksonville, IL; Waverly, Iowa, Morton, IL, IL.
>> more | add
Employer Showcase
>> more | add